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Food and Beverage Supervisor PART-TIME

Employer
1st Choice Staff Recruitment
Location
Bedfordshire
Salary
£9.00 - £10.00/hour
Closing date
20 Jun 2019

View more

Sector
Hospitality & Catering
Hours
Part Time
Flexibility
Set hours
Contract Type
Permanent
Food and Beverage Supervisor - 20 Hours Per Week

Overall responsibilities:

To deliver quality customer service and ensure the profitability and operational excellence of events taking place on the House, Parkland, and other areas of the site where relevant.
To assist with the service delivery of events, including but not limited to, Weddings, Conferences, Afternoon Tea and private functions.

Main duties:

To deliver exceptional customer service in all aspects of the food and beverage delivery across the House & Parkland, including other areas of the site where relevant for internal and external customers including staff and clients.

To deliver and supervise events and functions on time across site, ensuring smooth delivery and customer satisfaction.
To assist with the set up and supervision of public events, outdoor events, weddings, meetings and conferences, corporate and private events as and when required.
To assist with the hard and soft set up for events, to ensure all rooms are correctly turned around in a timely manner.
To have the ability to problem solve when faced with an issue during an event.
To assist with the planning for events in order to fully understand any limitations and problems that could arise.
To supervise casual staff employed during events, to ensure tasks are carried out to a high standard.
To monitor beverage stock levels for the bar.
To work in collaboration with the Events and Weddings Team, the Chef and the Housekeeping team to ensure all events are deliverable to exacting standards.
To prepare cash floats and cashing up of money where required.
To assist the Food & Beverage Manager with all other duties as required.

Person Specification:

A minimum of 1 years’ experience in hospitality & events industry
Experience in working at a heritage venue desirable but not essential.
Previous experience at supervisory/shift management level essential.
Wide ranging food and drink knowledge
Knowledge of bar management
Driving license is essential for the use of company buggies
High attention to detail and quality
The ability to work calmly under pressure
The ability to work extended hours as the events calendar and ‘season’ dictates including but not limited to evenings, weekends and bank holidays.
Flexible and adaptable in order to deliver a varied agenda of events

Please note that at times due to the volume of applications we may not be able to respond to each person individually. If you do not hear from us within 7 days we're sorry you have not been successful this time. Please do not let this stop you applying for other positions you may be suitable for. Good Luck!

1st Choice Staff Recruitment is an equal opportunities employer and acts as both an Employment Agency & Business

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