Front of House
- Employer
- Personnel Selection
- Location
- Bognor Regis
- Salary
- £8.21 - £16.42/hour TBC
- Closing date
- 23 Dec 2019
View more
- Sector
- Hospitality & Catering
- Hours
- Part Time
- Flexibility
- Set hours
- Contract Type
- Temporary
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Working as a Front of House Restaurant team member within our clients busy restaurants for the Christmas period and next year, requires you to be comfortable starting a conversation with anyone, answering their questions or meeting their requests, doing that bit extra for them and going the extra mile. Good rates of pay and double time over the bank holidays!!
The Front of House Restaurant team members work a variety of shifts including split shifts, evenings, weekends, operating 7 days a week with full or part time hours available. You will be guest facing and responsible for:
Welcome guests as they arrive and show them to their table
Take accurate orders and make recommendations
Delivering food and drink in a professional manner to the table
Check back with guests to ensure that they are enjoying their meals and taking action to correct any problems
Clear and relay tables and keep the restaurant areas looking pristine
Joining our team as a Front of House Restaurant Team member with us will give you the opportunity to develop skills including:
Communication skills, by listening to guests, engaging and building a rapport with them and by dealing with challenging people and situations
Experience of working under pressure including managing a workload at busy times
Developing an understanding of guest needs and using this knowledge to improve the business
Building a commercial awareness and the experience of working in a commercial environment
Working with regulations such as health and safety and licensing laws
We are looking for candidates who:
Have a willingness to learn new skills
Are Team players with a positive attitude
Show Flexibility, reliability and punctuality
Have an enthusiasm to deliver a fantastic experience to all of our guests
Experience of working within a busy restaurant environment including although not essential as restaurant training can be given
We are happy to train and develop the right individuals. If you think you can go that extra mile to ensure a happy holiday, come and be a part of the 2019 and beyond Butlin’s Team.
The benefits of working with us:
Subsidised team diner
Team member appreciation and recognition schemes
Free parking onsite
Please apply online or call Jamie or Nikki at Personnel Selection on (phone number removed)
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