Job brief

We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.

Pizza Chef responsibilities include preparing pizza dough, slicing, and chopping toppings like vegetables and meats and executing customers’ orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours.

Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.

Responsibilities

Prepare pizzas out of our menu and based on custom orders

Be able to bake a wide variety of pizza dough, including thin crust, thick crust and cheese-stuffed

Make fresh tomato, pesto, and white cream sauces

Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)

Cut, slice and grill meats like chicken, ham, and beef

Monitor food stock and place orders, as needed

Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)

Recommend new recipes to update our menus

Maintain a clean cooking station and sterilize equipment

Requirements

Work experience as a Pizza Chef or similar role in a restaurant

Hands-on experience with preparing and baking pizza dough

Familiarity with professional kitchen equipment and brick or stone oven

Understanding of food hygiene

Good time-management skills

Team spirit

Flexibility to work in shifts, including weekends and evenings

Diploma from a culinary school is a plus

Job Type: Full-time and part time

Salary: negotiable

Experience:

Chef: 2 years

Basic Food & Hygiene

Language:English - fluent