Chef
- Employer
- One Team Healthcare
- Location
- Bristol, City of Bristol
- Salary
- £13 - £26/hour
- Closing date
- 27 Sep 2019
View more
- Sector
- Social Care
- Hours
- Part Time
- Flexibility
- Set hours
- Contract Type
- Permanent
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EARN £ 500 TO £700 AWEEK WORKING AS ACHEF
£13.00 - £26 PER HOUR INCLUDING HOLIDAY PAY
We are recruiting for our client a relief chef to work in our clients Care homes in gloucestershire and soundings.
Responsibilities
* Responsible to produce quality homemade food and beverage offer which provides for Residents nutritional health and well being.
* Manage food stock and adhere to budget.
* Maintain high standards of cleanliness and food safety, and lead the team.
* You will be required to work as part of the team in all aspects of running a commercial kitchen.
* An ability to work on your own initiative and be responsive when the need arises is key.
* You will need to be able to use your initiative and be able to open and close the kitchen..
Training and Experience
* You will need to have a minimum of one year experience of being a chef
* level 2 or 3 in food hygiene.
* Kitchen experience, HACCP, COSHH: 1 year (Preferred)
Benefits
* Flexibility for those in full time employment looking for additional work.
* Competitive rates
* Weekly pay
* DBS, Uniform & Training, terms & conditions apply
* Pension contributions
If you're a Chef looking to work for, full time, part time or for bank shifts then we would love to hear from you.
Please call Tash on (phone number removed)
Job Types: Full-time, Part-time, Temporary
Salary: £13.00 to £26.00 /hour
£13.00 - £26 PER HOUR INCLUDING HOLIDAY PAY
We are recruiting for our client a relief chef to work in our clients Care homes in gloucestershire and soundings.
Responsibilities
* Responsible to produce quality homemade food and beverage offer which provides for Residents nutritional health and well being.
* Manage food stock and adhere to budget.
* Maintain high standards of cleanliness and food safety, and lead the team.
* You will be required to work as part of the team in all aspects of running a commercial kitchen.
* An ability to work on your own initiative and be responsive when the need arises is key.
* You will need to be able to use your initiative and be able to open and close the kitchen..
Training and Experience
* You will need to have a minimum of one year experience of being a chef
* level 2 or 3 in food hygiene.
* Kitchen experience, HACCP, COSHH: 1 year (Preferred)
Benefits
* Flexibility for those in full time employment looking for additional work.
* Competitive rates
* Weekly pay
* DBS, Uniform & Training, terms & conditions apply
* Pension contributions
If you're a Chef looking to work for, full time, part time or for bank shifts then we would love to hear from you.
Please call Tash on (phone number removed)
Job Types: Full-time, Part-time, Temporary
Salary: £13.00 to £26.00 /hour
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