My client is recruiting for a sushi chef to work in their Japanese restaurant located in East London.

This job is on a part-time basis working 20-30 hours per week.

• Prepares raw fish in an appropriate manner
• Slices ingredients into perfect strips
• Makes sushi rice with perfect form and consistency
• Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
• Monitors inventory of supplies
• Handles restocking of ingredients
• Ensures adherence to highest quality food preparation and hygiene standards

• Minimum 2 years of culinary experience
• Certification from American Culinary Federation desired
• In-depth knowledge of food safety requirements for restaurants
• Able to stand for extended hours
• Excellent communication and time-management skills
• Bachelor's degree in Culinary Arts or certification from a culinary school

If you have the necessary skills are are interested please do apply!