Commis Chef (Part Time)
- Employer
- Hilton Newcastle Gateshead Hotel
- Location
- Newcastle Upon Tyne
- Salary
- Competitive
- Closing date
- 26 Oct 2021
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- Sector
- Administration, Secretarial & PA
- Hours
- Part Time
- Flexibility
- Flexible working available
- Contract Type
- Permanent
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Newcastle, England | Hotel | Hilton Newcastle Gateshead HotelThe salary for this position is up to GBP per hour plus service charge This role is working on a part time basis of 30 hours a week
- Do you know what it takes to deliver excellent standards on time, every time?
- Are you supportive, enthusiastic and inclusive?
- Do you take pride in ensuring the highest standards of food safety and kitchen safety?
- Are you passionate about working with high quality ingredients and sustainability in the food chain?
- Our Line Chefs ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision.
- Line Chefs will support with the delivery of high quality food in all outlets and you will provide food for all occasions - including breakout options for those attending meetings and banqueting events.
- As an integral part of the kitchen team, our Line Chefs contribute to the overall commercial performance of the business whilst delivering excellent Guest and Team Member experiences.
- At the heart of our kitchen operations, each team member follows standardised processes designed to ensure an efficient delivery of high quality centralised menus that provide our guests with a high quality dining experience.
- To ensure the delivery of high quality, consistently presented menu items
- To manage food cost controls that are set by Kitchen Manager
- To ensure compliance with all food safety requirements
- To track, monitor and minimise waste
- To ensure a focus on sustainability targets
- Perform against KPI targets for the kitchen in a balanced scorecard that covers financial performance, Guest experience, and our Team Member experience
- To ensure adherence to the cook book specifications, processes and visuals
- When appropriate to deliver creative and bespoke solutions that ensure Guest needs are addressed
- To work with the Kitchen Manager to ensure new menus are implemented as appropriate to the business needs
- To be able that help team members to thrive at work allowing them to be their authentic selves
- To work with the kitchen leadership team to develop a workplace culture that recognises and rewards good work
- Previous line chef or kitchen assistant
- The ability to adapt and make changes quickly ensuring the highest standards are retained.
- Relevant food preparation qualification - Hospitality & Catering - Level 2 (or equivalent )
- Qualification in food safety and a track record in managing all aspects of food safety
- Experience in a quality production style / branded environment
- Evidence of ability to lead change with new technologies and ways of working
- Basic Food Safety Qualification (or equivalent)
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