2nd Chef

Recruiter
Elior
Location
Manchester
Salary
12320.00 GBP Annual
Posted
01 Dec 2021
Closes
03 Dec 2021
Hours
Part Time
Contract Type
Permanent
General information
2nd Chef
Ref: 21
Job Information
Division:
Elior Regional B&I
Advert Closing Date:
01/12/2021

Number of Hours:Part-time
Salary:GBP12,320 Per annum
Contract Type:Permanent
Location:Urmston, M41 0AA
Working Environment

We are looking for an enthusiastic 2nd Chef to join our small and friendly team. Our client is forward-thinking and passionate about providing high-quality retirement homes

This role will include supporting a small operation with real scope for developing a rewarding career. We have opportunities to join our award-winning chef school programme to develop, enhance and learn new skills.

Job Description

Your key responsibilities as the 2nd Chef will consist of:

- Ensure full area of responsibility is clean, appropriately presented and stocked at all times
- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
- Operate the till point as required throughout service, ensuring correct procedures are used
- Ensure all complaint handling is dealt with professionally and in line with procedures
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
- Ad-hoc duties to support the catering team and services

Working Pattern: 3 days per week - 22.5 hours

Skills and Experience

The experience and knowledge we are looking for from the future 2nd Chef include:

- Genuine interest in customer service excellence
- A great team player
- Catering experience desirable but not essential

Benefits

As part of your package, we are offering a salary up to GBP12,320 plus free uniform

This role also comes with a workplace pension, life insurance (x2), 28 days holiday pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service. You can also purchase up to 5 additional days annual leave.

Why it's Great to Work for Us
Elior UK has been recognised for a variety of awards such as CSR and chef development programmes which demonstrate the passion and creativity of our great team.
For all our colleagues we offer a range of discounts such as EE mobile contracts, Nissan vehicles, and lots more offers on leisure and entertainment, gyms and restaurants.
We focus on our colleagues and hold an annual Elior Award event, issue rewards for recognition every month plus deliver a varied portfolio of development programmes. We offer additional leave for charity work and provide a Colleague Support Programme for health & wellbeing advice.
Elior foster and believe in a diverse workplace, free from discrimination, which leads to an enjoyable and supportive environment.
Interested?
All you need is an updated CV and cover letter, we'll do the rest.
#TheJobThatIWant #TeamElior #EliorCareers #EliorFoodie #INDBOH
Facebook: Elior Careers Instagram: elior_uk
Any internal colleagues applying for this role, please be advised that new terms and conditions will apply.
About Elior Regional B&I
89% of our colleagues enjoy doing their job each day.

Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients.

Elior is a multi-award winning global player in the contract catering sector, with operations in over 6 countries, over 105,000 employees and 4 million guests served every day. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 10,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across over 1,200 sites.

Our Business & Industry sites provide a superior catering service for prestigious offices, commercial centres and manufacturing sites, large and small, providing dining services in staff restaurants and managing food bars and coffee shops.

Whether we are creating a contemporary international menu or Britain's best loved classic dishes, we take great care to understand the tastes and dietary needs of our customers in every site.