Cook

*Main Job Purpose: *

To assist with preparation and the service of food.

*_Key responsibilities: -_*

Stock ordering

Stock taking

Control and reduction over waste

Adhere to all health, safety and food policies, practices and procedures.

Ensuring health, safety, hygiene and cleanliness of the working environment

Maintain kitchen and dining areas, equipment and the operating environment remains clean at all times

Motivated and organised

Cover for holidays

Quality Conscious

Committed to achieving and maintaining high standards, ensures own work is correct.

See tasks through to completion.

Dynamic

Passion for food.

Work conscientiously, is enthusiastic and keen to succeed. Initiates action and makes decisions.

Does own work and then looks to help others with theirs.

Team Working

Work effectively with others, co-operates with work colleagues and is sensitive to people's needs.

Reliable and a good timekeeper.

Communicating

Communicate in a clear and concise manner.

Input to team briefs and meetings.

Participation in menu planning.

Listen to and consider others views and opinions.

*_Qualifications and skills required, backed up with certificates: -_*

City and Guilds 706 1&2 or NVQ Level 2/3 in Catering equivalent an advantage, consideration taken for skills in this area.

Level 2 in Food safety and hygiene advantage this qualification can be provided by Aimia.

Skills and awareness for health and safety

Food allergy training and awareness

Natasha law awareness

Basic financial understanding and commercial awareness

Good interpersonal and communication skills

Hours of Work

Monday - Friday inclusive, 25 hours per week. 06:30am - 11:30am, will require to cover holidays and sickness, hours will increase but not days.

Expected start date: 13/12/2021

Job Types: Part-time, Permanent

Salary: GBP8.91 per hour

Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount
* On-site parking
* Sick pay
Schedule:
* Day shift
* Monday to Friday